Caribbean Recipes – Banana Crunch Cake

News Americas, NEW YORK, NY, Fri. Aug. 9, 2019:  This week we make a culinary trip to the island of Dominica and bring you the recipe for Banana Crunch Cake. Here’s what you will need to make it.


6 oz butter

6 oz castor sugar

3 eggs finely grated rind and

juice of 1 lime

1 cup crushed roasted peanuts

Pinch of salt

4 oz plain flour

4 oz self-rising flour

3 ripe bananas

1 tsp vanilla & almond essence

1 tsp grated cinnamon and nutmeg

1 cup Milk

A handful of pineapple pieces and cheery

a handful of desiccated coconut


Pre-heat oven to 360 degrees.

Lightly grease a 21b loaf tin, placing parchment
paper at the bottom.

Beat butter until soft, then add sugar and
fold it in.

Beat in eggs one at a time, stir in lime
juice and lime rind.

Mash bananas with a fork and fold into

Add cinnamon, nutmeg, and both essences.

Sift the flours and salt into mixture, fold
in carefully.

Add the crushed peanuts, coconut, pineapple
and cherry pieces.

Add one cup of evaporated milk or pasteurized
semi skimmed milk and fold all together for 2 mins.

Spoon mixture into loaf tin.

Sprinkle some coconut on top, then bake in
center of oven for 1 hour 10 mins.

Bon Appetite. USA, LLC

The post Caribbean Recipes – Banana Crunch Cake appeared first on Caribbean and Latin America Daily News.

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